Japanese Food Cook

Authentic Food Preparation & Cooking: Prepare, season, and cook complete Japanese meals or individual signature dishes according to traditional recipes and presentation standards.

Station Quality Control & Inspection: Systematically inspect kitchen stations, prep areas, and food service lines daily to guarantee absolute freshness, correct storage temperatures, and total compliance with food safety protocols.

Inventory & Resource Management: Monitor and maintain accurate records of food stock, specialty Japanese ingredients, kitchen supplies, and equipment usage to ensure seamless shift handovers and minimal food waste.

Kitchen Sanitation & Safety: Maintain an immaculate back-of-house environment by cleaning work surfaces, prep stations, and commercial cooking equipment to ensure a hygienic and organized workspace.

1 - 2 years of professional cooking experience, focus on Japanese cuisine and international culinary.

Ability to thrive and maintain focus within a fast-paced kitchen environment.

Capability to handle repetitive culinary tasks and stand for extended periods during shifts.

Proven ability to deliver high-quality work consistently under pressure.

Demonstrated dependability, reliability, and a strong sense of accountability.

Excellent organizational skills to manage prep work and station setup efficiently.

A dedicated team player who collaborates effectively with kitchen and service staff.

English is required. Mandarin and/or Japanese fluency is a strong asset for kitchen communication.